Imagine an extraordinary journey that takes you to the most spectacular locations across the world, where nature’s beauty becomes the backdrop for an unforgettable experience

Welcome to The Long Table on Tour, where culinary artistry meets holistic experience in an unparalleled journey of taste, connection, and well-being.

Co-founded by Holli Massey and Sophia Davey, our venture is more than just a dining experience—it's a celebration of food, wine, and authentic human connection, set against some of the worlds most breathtaking landscapes.

At The Long Table on Tour, we believe that a meal is more than just food on a plate. It's an opportunity to nourish not only the body but also the mind and soul. Our events are meticulously curated to offer a multi-sensory experience that lingers long after the last course is served. From the exquisite dishes crafted by top chefs to the live music that fills the air, every element is designed to foster a deeper sense of community and presence.

Our debut event will take place at the stunning Wilimee Wines in the Macedon Ranges, Victoria owned by winemaker Ben Ranken and interior architect Sally Richardson, where guests will indulge in a menu curated by hatted Chef Rob Kabboord, along with renowned chefs Yonatan Rotner and Hind Boughedaoui. As you dine among ancient vines, you'll savour local, organic produce perfectly paired with Wilimee's exceptional wines, including their unique underwater-aged Pinot Noir.

Beyond the culinary delights, this event offers an inspirational experience that incorporates gourmet food and wine, nature immersion, live music, sound healing dome, poetry and comedy. Our events are spaces where you can connect authentically with others, engage in meaningful conversations, and share in the richness of human experience.

Join us at The Long Table on Tour and be part of an extraordinary journey that nourishes every aspect of your being.